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VITELLO
(Veal) Only tender, milk fed veal
used in our dishes. |
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Parmigiano |
$19.99 |
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Lightly breaded, topped with
mozzarella and tomato sauce |
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Scaloppini |
$21.99 |
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Prepared with a sautéed Portabello
mushroom sauce |
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Piccata |
$21.99 |
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Sautéed
in a white wine and lemon glaze |
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Marsala |
$22.99 |
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Prepared with a Marsala wine and
Portabello Mushroom reduction |
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Veal Chop (Chef's Signature
Selection) |
$29.99 |
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Grilled tender, and topped with
Portobello mushroom, roasted red
peppers and asiago cheese |
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All
veal entrees served with choice of potato and
vegetable or side pasta |
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New York strip broiled to
your liking |
$26.99 |
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10
oz New York strip charbroiled to your liking
with a Brandy peppercorn demi
Add
charbroiled shrimp $5.99 |
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8oz
Filet |
$27.99 |
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Beef
tenderloin topped with a blue cheese crumble
and Port demi.
Add
charbroiled shrimp $5.99 |
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All
steak entrees served with choice of potato and
vegetable or side pasta. |
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Rack
of Lamb |
$36.99 |
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Mustard and
horseradish encrusted,
served with oil and garlic sautéed
rappini and garlic mashed potatoes
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POLLO
(Chicken)
Only Free Range Air Chilled Chicken
used in our dishes |
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Parmigiano |
$17.99 |
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Lightly breaded, topped with
mozzarella and tomato sauce |
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Piccata |
$17.99 |
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Sautéed
in a white wine and lemon glaze |
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Marsala |
$19.99 |
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Prepared with a Marsala wine and
Portabello Mushroom reduction |
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Stuffed
Chicken Breast |
$21.99 |
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Stuffed
with spinach, Fontina cheese sundried and
seasoned bread crumbs |
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All
chicken entrees served with choice of
potato and vegetable or side pasta. |
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Baked
Tilapia |
$17.99 |
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10
oz of tilapia served with diced fresh tomatoes
and capers |
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Grilled
Atlantic
Salmon |
$21.99 |
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8 oz fillet topped with lemon and
capers
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All meals served with choice of
potato and vegetable or side pasta. |
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