|
Tomato
Basil Bruschetta |
$6.99 |
|
Toasted
Italian Loaf with diced vine ripened tomatoes
and a basil oil dressing topped with grated
parmigiano. |
|
|
Prosciutto
Flatbread |
$9.99 |
|
Topped
with roasted red peppers, Fontina cheese and
black olives. |
|
|
Portabello
Asiago |
$10.99 |
|
Sautéed
in a balsamic glaze, and baked with Asiago
Cheese. |
|
|
Grilled
Calamari |
$10.99
lg
$5.99 sm |
|
Marinated
and grilled to perfection, served over
seasonal greens. |
|
Calamari
Fritti |
$10.99
lg
$5.99 sm |
|
Lightly
floured, fried golden and served with chipotle
mayo. |
|
Mussels
Casa Vostra |
$10.99
lg
$5.99 sm |
|
1
lb of PEI mussels prepared in a fennel-Sambuca
broth or served in a traditional red sauce. |
|
Clams
Casino |
$12.99 |
|
A
delicious blend of clams and our specially
prepared stuffing. |
|
|
Crab
and Scallop Stuffed Mushrooms |
$13.99 |
|
Crab,
scallops, red and yellow peppers and bacon
filled mushrooms |
|
|
Shrimp
Diavolo |
$12.99 |
|
Jumbo
shrimp sauteed with zucchini, peppers and
diced tomatoes in a spicy tomato sauce |
|
|
Escargots
Al Angelo |
$11.99 |
|
A
blend of escargots and Portobello mushrooms in a
garlic cream sauce on a puff pastry
|
|
